Hello! Sorry this is a bit late. Between weekend travels and work projects I did not find the time to post this yesterday. This week’s TWD recipe: Pecan Sticky Buns using Nancy Silverton’s brioche dough.
I’ve talked about this brioche dough before so the recipe didn’t look so scary to me despite the many steps. After three rises, and LOTS of butter, you end up with these lovely little buns. I only made one batch (one pan, seven buns), and drastically cut the amount of butter down like a lot of my fellow bloggers. Definitely not as decadent and sticky but they still tasted pretty darn buttery.
Petit Plat 