After 24 hours of travel, I finally arrived. I’m in Nairobi! The sky is clear, the weather is cool and people are extremely friendly. As soon as I opened the cab door, I could hear the loud voices of the crowd sitting on the patio of the hotel restaurant. Apparently, there is an all-you-can-eat buffet of pork ribs every Thursday night that attracts people from all over town. Sounds pretty good to me.
Hopefully I get to taste a lot of the local food, and take pictures. Stay tuned.
Petit Plat 